Chocolate, hazelnut & peanut butter granola (Keeps in the fridge for 7-10 days)
2 1/2 cups oats
1/2 cup - 1 cup pumpkin seeds
1 cup nuts (I used hazelnuts, pecans + almonds)
1/2 cup maple syrup
1/2 cup extra virgin olive oil
2 tbsps cocoa powder
6 tbsps peanut butter
To make:
○ Oven at 160C
○ In a large bowl combine all dry ingredients, including the cocoa powder
○ Over a gentle heat combine oil, maple syrup + peanut butter
○ Warm gentles until combined
○ Mix wet + dry
○ Spread on parchment paper in a baking tin, getting the mixture as evenly spread as possible
○ Bake for 45-55 minutes (this varies depending on how thinly spread the granola is so watch closely towards the end)
○ Break up into chunks
○ Enjoy with yogurt, muesli, berries, banana, or to top a smoothie!