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Turkey apple burgers

45-50 minutes // meal prep for 8 servings


Olive oil

3 green apples, grated

2lbs extra lean turkey mince

1 tbsp dijon mustard

1 tsp ground sage

1 tsp dried thyme

1/2 tsp garlic powder

Salt + pepper (approximately 1 tsp of each)

Slice of camembert or brie to top

1 tsp caramelised onion chutney to serve on the bun

Burger bun or lettuce bun of choice

Serve with a side salad

To make

  1. Combine grated apple, turkey, mustard, sage, thyme, garlic powder and S + P into a bowl

  2. Mix thoroughly and form patties (should make appoximately 8

  3. Set 4 aside to freeze

  4. Heat oil in the pan (brush a little on the patties)

  5. Cook in a medium-hot pan until cooked

  6. When cooking the second side, add a slice of brie or camebert

  7. If serving with buns, cut the buns in half and show the inside to the pan with the burgers in

  8. Whether serving with lettuce or bun, add the chutney and top with the burger

  9. Serve with a side salad or baked sweet potato wedges

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